Överraskning i brevlådan när Smart landsbygd dimper ner med lite sköna sommarbilder från odlingarna.
Tror den kommer finnas på nätet framöver och handlar om våra tankar kring Storytelling och hur vi berättar om gården, trial and error har varit så vi har jobbar men alltid från hjärtat och med förhoppning att vi kan hjälpa och inspirera.
Nått som Du vill läsa mera om eller som du tycker är extra spännande? Skriv en kommentar eller pm så ser vi vad vi kan göra

smartlandsbygd

länstyrelsenskåne

enbonde

minlandsbygd

instagram

farm

bokeslundsgården

Fotograf Nils Bergendal
Text Ulrika Petersen

Den gröne slaktaren

Den gröne slaktaren
You remember in June we had master chef @paulsvensson.se and tv icon @svtanne visiting in the garden tasting there way through some of our almost 600 varieties of veggies and fruit, we also said hi to our garden pigs that is a essential part of growing great vegetable sustainably and organic
Watched a whole episode in the link below
https://www.svtplay.se/video/28480297/den-grone-slaktaren/den-grone-slaktaren-sasong-1-smorgastarta?start=auto

kålrotsakademien

svt

moviestar

tv

camera

action

garden

eggs

frånsverige

supportyourlocalorganicfarmer

bokeslundsgården

Future walnuts

If u believe in a better future u plant trees
Our walnut trees are producing nuts now and it’s time to start seeding the next generation here on our farm.
The ones that is doing the best are the regular walnuts u find in the shop but also black walnuts and Japanese walnuts together with hybrids between the both.
You need to be fast otherwise the squirrels get them and u have walnuts popping up all over the place.
Together with our own we also got some new stock from my old university same as the last times we increased our grove.
You seed them now and let them freeze so they start sprouting next year.

juglansregia

juglansnigra

juglansailantifolia

juglans

walnut

valnöt

agroforestry

sustainable

permaculture

organic

forest

orchard

nutty

future

seeding

bokeslundsgården

Hot harvest


The whole scale from hot to the stuff of nightmares
Kristina and Hot Lemon both yellow and have a good deep heat and look great in a mix. A bundle in the upper corner of Basket of fire and Gustavo Purple have been favorites all summer together with the small Thai bird eye chili. More restrictive with barring fruit Naga Jolikia but that pack a lot more heat then the rest together but it can’t hold a candle to the big red and brown fruit of Carolina reaper that it terrible and can make u give up chilies all together if u don’t know before you taste it

carolinareaper

nagajolokia

basketoffire

gustavopurple

thaibirdeyechilies

hotlemon

kristinachili

chili

chiliplant

chililovers

chilipeppers

hothot

gardening

exceptionellråvara

chef

supportyourlocalorganicfarmer

bokeslundsgården

Big news!


After more then a year of work we can at last announce that we are building a Ark.
Not the sort that sails alone on the flood but the Ark that saves breeds that are about to be swept away to extinction.
Just like a calf takes it’s first steps so are we slowly now at first but by winter we will have a new home ready for our two breeds of cows the Skånsk röd boskap and Granemålako.
After 15 years off hard work saving the very last off these breeds we can now double the number of animals we have space for a 150 during winter.

We have consulted the very best when it comes to design that offers the cows maximum comfort, we don’t mutilate our animals by burning of horns or castrations of bulls. That makes us raise the bar when it comes to the layout.
We don’t stand alone thanks to our sponsors @vinnatur @kontextvin @fruktstereo your first contribution was vital for all of this and we will be eternally grateful for believing in us.
We also received partial funding from the department of agriculture for our work with conservation, sustainability when it comes to nutrition keeping it in the fields and not in our streams.
Despite of all the backing we are getting it’s still a huge undertaking and our biggest investment ever.
Do you and or your company believe in us and our undertaking and want to be a sponsor in big or small and be a part of the preservation of two Swedish breeds please contact us directly on info@bokeslundsgarden.se

evolution

building

ark

beyondorganic

bigstep

bokeslundsgården

Samåka med en biodlare


I morgon har vi smakmöte för alla våra andelsbiodlare så man kan komma till gården och hämta sin andel, vi hade ett större möte inplanerat med rundtur och visning av kupa men pga Covid-19 kan vi bara erbjuda en provsmakning av våra olika skördar när du hämtar upp din andel.
Vi börjar kl 16:00 och håller på i några timmar adress Lyby 3320
Om inte datumet passar så kan du hämta på REKO ring Limhamn och Malmö på torsdagar om du meddelar oss i förväg tar vi med din andel.
Går också att hämta på gården torsdagar efter kl 14:30 om du meddelar i förväg, tyvärr så skickar vi inga andelar

andelsbiodling

andelskupa

honung

biodling

smakmöte

bin

honung

bokeslundsgården

Köttlåda från ekologiska djur

Letar du efter en köttlåda från djur som har haft det riktigt bra, uppfödda på bara gräs, örter och löv helt utan spannmål och soja, fått gå på naturbeten hela långa sommaren. När den sista dagen kommer fått avsluta dom hos vår granne som har ett småskaligt gårdsslakteri där köttet hängmöras i nästan två veckor och styckas enligt önskemål
Skicka oss ett PM med din adress så får du mera information direkt i inkorgen

köttlåda

beyondorganic

ekologisktärlogiskt

småskaligt

lantras

naturbeteskött

biologiskmångfald

supportyourlocalorganicfarmer

enbonde

minlandsbygd

bokeslundsgården

Curious Eddi


Seeing the calf’s thrive and grow so fast it’s like seeing your own kids and you become so happy seeing their progress
Now when the calf’s are getting around 3-6 months there individual personalities are showing more and more and this guy is really forward and likes to explore

skånskrödboskap

conservation

bevarande

lantras

heritagebreed

calf

summer

freerange

picoftheday

farmlife

beyondorganic

bokeslundsgården

Early harvest


Thining out the walnuts and making the most of them splitting and keeping them in brandy and sugar and in a few years hopefully have a nice Nocino Walnut Liqueur
Now it’s bright and clear but it will turn pitch black and get a deep complex flavor

Nocino

walnut

walnutliqueur

homemade

summer

harvest

organic

gooddrink

tradition

nutt

bokeslundsgården

Record big garlic


Hoping for sunny and dry weather but we got rain, heavy winds but garlic still need to be harvested today
Last week to get garlic flowers 😔 so don’t miss out on Reko ring Limhamn and Malmö also half price now

garlic

sibirianred

genbank

chef

rekoring

exceptionellråvara

supportyourlocalorganicfarmer

vitlök

wwoof

wwoofsweden

bokeslundsgården

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