Andelsbiodlare

Hej alla andelsbiodlare och tack för ett spännande år vi har precis mailat ut en spännande nyhet så kolla din inkorg och vänta inte för länge!
Vi ser nu tillbaka på våra två år med andelsbiodlare och medan 2019 var oerhört kämpigt med en kall sommar vilket bin absolut inte trivs med har vi i år haft det mycket bättre och som ni själva också har märkt har andelarna överlag varit större, skulle din honung redan vara slut eller du vill köpa några extra brukar inför jul hittar du alla våra olika sorter och färskt bivax i det översta inlägget på våran Facebook sidan varje vecka med nyheter.
Men som sagt gå in och kolla Mail

andelsbiodling #bokeslundsgården #beekeeping #honeybees #beekeeper #apiary #bees #apiculture #urbanbees #apicultura #honey #apis #imker #apismellifera #urbanbeekeeper #savethebees #urbanbeehive #pollinator #imkerei #beefarm #backyardbeekeeper #bee #biodling #hive #beehive #honeybee #honung

Biggest harvest ever

Biggest harvest ever of Oca Oxalis tuberosa
Before you grew them like u do with potatoes tiling the soil around them. And it’s not a bad method but this new one is even better.
Started the tubers inside our greenhouse in medium big seeding pots until they sprout. Planting outside after the risk of frost is over for us usually the 3 week in may. We used a group tarp call mypex and that is developed for nurseries and is heavy duty and you can reuse them more then 15 years running, depending on your crop u burn a hole in the tarp accord to the with for us 30 cm between the rows and 30 cm between each plant. Plants grow fast and u can harvest leafs and flowers all summer for your salads, after the frost have taken the parts of the plant that is about ground you leave it for about 4 weeks until u harvest to give the tubers time to form and get big.
Most of them are forms under the tarp but above the soil and the rest in the top cm of soil making harvesting real easy

oxalistuberosa

oca

nzyams

beyondorganic

superfood

unusual

harvest

picoftheday

color

variation

happy

exceptionellråvara

Diversity

homegrown

chef

rekoring

minlandsbygd

enbonde

frånsverige

nyagrödor

gogreen

bokeslundsgården

Big Surprise

Big surprise when I got back home after my delivery round too Malmö and Copenhagen
Tomato greenhouses are empty, clean and move from a new crop.
Our three new interns have really settled in after about a week on the farm and so much of the autumn stuff is done already and we even had time to retry a method on planting potato onions in the fall instead of spring to get a extra early crop.
We have done this before on small scale but now it’s for real and we do a full bed, only thing we are done extra is covering them with a low tunnel to create a slightly warmer climate and cut some of the rain.

potatoonions

maglasäte

mobilgreenhouse

organic

sweden

autumn

wwoof

wwoofsweden

internship

garden

gardeningallyearlong

frånsverige

minlandsbygd

gardenhacks

bokeslundsgården

Manchurian pear

Very special pears from the Manchurian spices
Pyrus ussuriensis var hondoensis
Possibly the most Beautiful pear trees with a bit wider canopy and stunning flower almost covering the whole tree. It’s really hardy (Sweden zon 3) and is very productive with a lot of fruit, not the best tasting but considering it’s a one species with no selective propagation behind it it’s exceptionally good. Hopefully getting enough on our trees to try juicing and cider making next year

agroforestry

skogsträdgård

orchard

pear

pyrusussuriensisvarhondoensis

beyondorganic

exceptionellråvara

cidre

cidermaking

zonknäckare

fruktodling

bokeslundsgården

The cow whisper

Sad day when the summer season is over and we are bringing the cows home from there Island and caretaker @oamannen Who I think loves our cows just as much as I do.
A full day project for almost ten people getting 34 cows, bulls and calf’s home with boat and truck and a lot of walking.
Amazing season and 4 new calf with us home

bigthanks

bokeslundsgården

hallandsväderö

väderön

skånskrödboskap

lantras

gammalsvenskras

bevarande

kärnbesättning

beyondorganic

happy

cows

sanctuary

Rosenkål

Rosenkål
Ett betydligt vackrare namn på en av vinterns klassiker Brysselkål.
Nu när november är här och i alla fall många skåningar firar Mårten gås är detta ett måste på middagsbordet.
En del av rosenkålen som många missar är toppen, inte lika hårt knuten som knopparna man ser ute i handel den är fantastiskt god precis som det andra bladen runt omkring.
En härlig klassisk grönsak som du hittar i denna veckans beställningslista och via REKO ring Hörby, Mobilia, Malmö och Limhamn

befriend

farmer

exceptionellråvara

beyondorganic

chef

sweden

wintergreen

isäsong

frånsverige

gogreen

bokeslundsgården

Winter palm trees

All lined up
Some of our winter hardy palms that is a perfect mix of fun and edible,
The one in the smallest pot is acutely the boss when it comes to handling the cold with it surviving down to minus -20 degrees Celsius.
On the left we have the Canary Island palm tree that produces dates that are edible.
They will spend the winter in our unheated greenhouse and hopefully we have some extra plants over off the ultra winter hardy on Trachycarpus fortunei Himalaya palm tree the one in the smallest pot.

Trachycarpusfortunei

Phoenixcanariensis

washingtoniarobusta

Chamaeropshumilis

winter

hardy

palmtrees

palms

sweden

rekoring

bokeslundsgården

Big ginger

Big ginger
Ever try some organic Swedish ginger? Next week is your chance when we start harvesting in the greenhouse.
The fresh ginger is really intense and you can enjoy both the root and stem together with the leaves.

ginger

ingefära

harvest

beyondorganic

exceptionellråvara

rekoring

homegrown

matutanskit

cleanfood

chef

bokeslundsgården

Wasabi In season right now

Wasabi In season right now
We are harvesting baby leafs from Sweden’s only organic wasabi producer.
Real wasabi love the cooler time of your being at it’s very best from this time of year until April/May
This year we are also offering something very special for the gourmet lovers out there, after 3 seasons of cultivation we can now harvest our first wasabi stems most classic used in true Japanese sushi.

wasabigrowerssweden #swedishwasabi

freshwasabi

wasabi

babyleaf

wasabiflower

organic

supportyourlocalorganicfarmer

chef

exceptionellråvara

farming

bokeslundsgården

smartlandsbygd

Överraskning i brevlådan när Smart landsbygd dimper ner med lite sköna sommarbilder från odlingarna.
Tror den kommer finnas på nätet framöver och handlar om våra tankar kring Storytelling och hur vi berättar om gården, trial and error har varit så vi har jobbar men alltid från hjärtat och med förhoppning att vi kan hjälpa och inspirera.
Nått som Du vill läsa mera om eller som du tycker är extra spännande? Skriv en kommentar eller pm så ser vi vad vi kan göra

länstyrelsenskåne

enbonde

minlandsbygd

instagram

farm

bokeslundsgården

Fotograf Nils Bergendal
Text Ulrika Petersen